18 – 29 March 2019
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09.00–12.00 |
Enrolment |
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| 12.00–14.00 |
Lunch Break |
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| 14.00–15.00 | Opening cerimony | ||
| 15.00–16.00 | Ice breaking coffee break | ||
S1.01 |
16.00–18.00 |
Science Diplomacy for dialogue and resolving conflicts in the Mediterranean area |
S1.02 |
9.00–10.45 |
The economy and the environment: an introduction |
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| 10.45-11.15 | Coffee Break | ||
S1.03 |
11.15–13.00 |
The role of the oceans on climate, its variability and change |
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| 13.00–14.00 |
Lunch Break |
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S1.04 |
14.00–15.45 |
The climate of the Mediterranean region: main features, present trends and future projections |
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S1.05 |
16.15–18.00 | Integrated and resilient coastal and sea spatial planning (IRCSSP): general issues and aims Issues Elena Marchigiani |
S1.06 |
9.00–10.45 |
Basic concepts of the geological evolution of oceanic basins |
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| 10.45–11.15 | Coffee Break | ||
S1.07 |
11.15–13.00 |
Zooplankton |
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13.00–14.00 |
Lunch Break |
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S1.08 |
14.00–14.50 | Sea level change along the Mediterranean coasts (part 1) Stefano Furlani |
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S1.09 |
15.00–15.50 |
CO2 absorption by the ocean and the acidification process |
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S1.10 |
16.00–17.40 | Phytoplankton Marina Cabrini |
S1.11 |
9.00–10.45 |
Sustainability, regime shifts, irreversibility in resources explotation strategies |
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| 10.45–11.15 | Coffee Break | ||
S1.12 |
11.15–13.00 |
Oceanography and carbon dynamics |
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| 13.00–14.00 | Lunch Break | ||
S1.14 |
14.15–16.00 | Microbial systems Francesca Malfatti |
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S1.08 |
16.15-18.00 | Sea level change along the Mediterranean coasts (part 2) Stefano Furlani |
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| 08.00–16:00 | Study Visit - UNESCO World Water Day |
S1.15 |
9.00–10:45 |
Benthos: biodiversity and ecological role |
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| 10.45–11.15 | Coffee Break | ||
S1.16 |
11.15–13.00 |
Renewable Energy Sources for Blue Growth -Smart Grids for Blue Growth |
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13.00–14.00 |
Lunch Break |
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S1.17 |
14.00–14.50 |
Marine Habitats |
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| 14.50–15.00 | Coffee Break | ||
S1.18 |
15.15–17.00 |
Enery from currents in marine environment |
S1.19 |
9.00–10.45 |
Maritime Trade, Ports and Port Impacts: a general overview |
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| 10.45–11.15 | Coffee Break | ||
S1.20 |
11.15–13.00 |
Fishery |
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13.00–14.00 |
Lunch Break |
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S1.21 |
14.00–15.45 |
Acquaculture |
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S1.22 |
16.15–18.00 |
Marine geohazards assessment for a sustainable management of the seafloor |
S1.23 |
9.00–10.45 |
Satellite remote sensing over land and ocean |
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| 10.45–11.15 | Coffee Break | ||
S1.25 |
11.15–13.00 |
Marine litter and microplastic |
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| 13.00–14.00 | Lunch Break | ||
S1.26 |
14.00–14.50 |
Non Indigenous Species-Harmful algae |
S1.27 |
9.00–10.45 |
The contribution of physical models and field monitoring for the sea environmental safeguard and coastal management and constructions |
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| 10.45–11.15 | Coffee Break | ||
S1.28 |
11.15–13.00 |
Climate change impact on the Mediterranean circulation |
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13.00–14.00 |
Lunch Break |
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S1.29 |
14.00–15.45 |
State-of-art marine observation techniques |
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S1.30 |
16.15–18.00 | Data management Marina Lipizer |
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| 18:30-20:30 | Networking event at Caffè San Marco |
S1.31 |
9.00–10.45 |
Monitoring the environment |
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10.45–11.15 |
Coffee Break |
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S1.13 |
11.15-12.00 |
Carbon dynamics and carbon pump |
S1.24 |
14.00-15.45 |
Hydrocarbons and deep sea minerals |
17 – 28 June 2019
S2.01 |
09.00–10.45 |
Indicators of sustainable development 1 |
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S2.02 |
11.15–13.00 |
Indicators of sustainable development 2 |
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| 13.00–14.00 | Lunch break | ||
S2.03 |
14.00–15.45 |
Emerging pollutant and pollution |
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S2.03 |
16.15–18.00 |
Emerging pollutants and pollution |
S2.04 |
9.00–10.45 |
Introduction to geophysics |
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| 10.45-11.15 | Coffee Break | ||
S2.05 |
11.15–13.00 |
Seafloor and seafloor cables |
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| 13.00–14.00 |
Lunch Break |
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S2.06 |
14.00–17.00 |
Rocky coast surveys: materials and methods |
S2.07 |
9.00–10.45 |
Sub seafloor exploration |
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| 10.45–11.15 | Coffee Break | ||
S2.08 |
11.15–13.00 |
Geophysics for hydrocarbon applications |
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13.00–14.00 |
Lunch Break |
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S2.09 |
14.00–15.45 | Geophysical data management Paolo Divacco |
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S2.10 |
16.15–18.00 |
Seafloor sampling methods and sediment analysis |
S2.11 |
9.00–10.45 |
Marine ecosystem models physiscs and biogeochemistry |
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| 10.45–11.15 | Coffee Break | ||
S2.12 |
11.15–13.00 |
Observations on and modelling tools for the nearshore hydrodynamics and sediment transport |
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| 13.00–14.00 | Lunch Break | ||
S2.13 |
14.00–15.00 | Measuring sustainability in the Mediterranean area Mounir Ghribi |
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| 19.30-22.00 | Social dinner and talk of Vicky Marissen |
| 9.00-13.00 | 1st edition Master students presentations | |
| 13.00-14.00 | Lunch break | |
S2.14 |
14.00-16.30 |
Models in observing system |
| 16.30-17.00 | Coffee Break | |
S1.15 |
17:00-18.40 |
Coastal mapping |
S2.16 |
9.00–12:00 |
Global warming |
| 12.00-13.00 | Lunch Break | |
S2.17 |
13.00-14.40 |
Ecosystem services: principles |
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14.40-15.00 |
Coffee Break |
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S1.17 |
15.00-15.50 |
Oil spills / Modelling pollutants in the sea |
| 15.50-16.00 | Coffee Break | |
S2.18 |
16.00–16.50 |
Oil spill processes and modelling in coastal regions |
S2.19 |
17.00-18.45 |
Contaminants in coastal environments |
S2.20 |
9.00–10.45 |
Genetic biotechnology to support BG |
| 10.45-11.15 | Coffee Break | |
S2.21 |
11.15–13.00 |
Animal wellness |
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13.00–14.00 |
Lunch Break |
S2.22 |
14.00–14.50 |
Sponges |
S2.23 |
15.00–17.00 |
Gelatinous Zooplankton and Fishery |
S2.24 |
9.00–10.45 |
Marine food web and fisheries |
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| 10.45–11.15 | Coffee Break | ||
S2.25 |
11.15–13.00 |
Stock assessment |
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| 13.00–14.00 | Lunch Break | ||
S2.26 |
14.00–15.45 |
Sustainable groundwater management |
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S2.27 |
16.15-18.00 |
Principles of hydrodynamics in coastal basins |
| Field trip |
S2.29 |
10.00-13.00 |
Workshop soft skills - public speaking and presentations |
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13.00-14.00 |
Lunch Break |
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S2.29 |
14.00-17.00 |
Workshop soft skills - public speaking and presentations |