18 – 29 March 2019
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09.00–12.00 |
Enrolment |
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| 12.00–14.00 |
Lunch Break |
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| 14.00–15.00 | Opening cerimony | ||
| 15.00–16.00 | Ice breaking coffee break | ||
S1.01 |
16.00–18.00 |
Science Diplomacy for dialogue and resolving conflicts in the Mediterranean area |
S1.02 |
9.00–10.45 |
The economy and the environment: an introduction |
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| 10.45-11.15 | Coffee Break | ||
S1.03 |
11.15–13.00 |
The role of the oceans on climate, its variability and change |
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| 13.00–14.00 |
Lunch Break |
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S1.04 |
14.00–15.45 |
The climate of the Mediterranean region: main features, present trends and future projections |
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S1.05 |
16.15–18.00 | Integrated and resilient coastal and sea spatial planning (IRCSSP): general issues and aims Issues Elena Marchigiani |
S1.06 |
9.00–10.45 |
Basic concepts of the geological evolution of oceanic basins |
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| 10.45–11.15 | Coffee Break | ||
S1.07 |
11.15–13.00 |
Zooplankton |
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13.00–14.00 |
Lunch Break |
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S1.08 |
14.00–14.50 | Sea level change along the Mediterranean coasts (part 1) Stefano Furlani |
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S1.09 |
15.00–15.50 |
CO2 absorption by the ocean and the acidification process |
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S1.10 |
16.00–17.40 | Phytoplankton Marina Cabrini |
S1.11 |
9.00–10.45 |
Sustainability, regime shifts, irreversibility in resources explotation strategies |
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| 10.45–11.15 | Coffee Break | ||
S1.12 |
11.15–13.00 |
Oceanography and carbon dynamics |
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| 13.00–14.00 | Lunch Break | ||
S1.14 |
14.15–16.00 | Microbial systems Francesca Malfatti |
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S1.08 |
16.15-18.00 | Sea level change along the Mediterranean coasts (part 2) Stefano Furlani |
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| 08.00–16:00 | Study Visit - UNESCO World Water Day |
S1.15 |
9.00–10:45 |
Benthos: biodiversity and ecological role |
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| 10.45–11.15 | Coffee Break | ||
S1.16 |
11.15–13.00 |
Renewable Energy Sources for Blue Growth -Smart Grids for Blue Growth |
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13.00–14.00 |
Lunch Break |
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S1.17 |
14.00–14.50 |
Marine Habitats |
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| 14.50–15.00 | Coffee Break | ||
S1.18 |
15.15–17.00 |
Enery from currents in marine environment |
S1.19 |
9.00–10.45 |
Maritime Trade, Ports and Port Impacts: a general overview |
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| 10.45–11.15 | Coffee Break | ||
S1.20 |
11.15–13.00 |
Fishery |
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13.00–14.00 |
Lunch Break |
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S1.21 |
14.00–15.45 |
Acquaculture |
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S1.22 |
16.15–18.00 |
Marine geohazards assessment for a sustainable management of the seafloor |
S1.23 |
9.00–10.45 |
Satellite remote sensing over land and ocean |
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| 10.45–11.15 | Coffee Break | ||
S1.25 |
11.15–13.00 |
Marine litter and microplastic |
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| 13.00–14.00 | Lunch Break | ||
S1.26 |
14.00–14.50 |
Non Indigenous Species-Harmful algae |
S1.27 |
9.00–10.45 |
The contribution of physical models and field monitoring for the sea environmental safeguard and coastal management and constructions |
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| 10.45–11.15 | Coffee Break | ||
S1.28 |
11.15–13.00 |
Climate change impact on the Mediterranean circulation |
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13.00–14.00 |
Lunch Break |
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S1.29 |
14.00–15.45 |
State-of-art marine observation techniques |
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S1.30 |
16.15–18.00 | Data management Marina Lipizer |
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| 18:30-20:30 | Networking event at Caffè San Marco |
S1.31 |
9.00–10.45 |
Monitoring the environment |
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10.45–11.15 |
Coffee Break |
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S1.13 |
11.15-12.00 |
Carbon dynamics and carbon pump |
S1.24 |
14.00-15.45 |
Hydrocarbons and deep sea minerals |