25 June – 6 July 2018
S2.01 |
9.00–10.45 |
Marine remote sensing for sea bottom studies |
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| 10.45-11.15 | Coffee Break | ||
S2.01 |
11.15–13.00 | Marine remote sensing for sea bottom studies Michele Pipan |
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| 12.00–14.00 |
Lunch Break |
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S2.02 |
14.00–15.45 |
Integrated geophysical methods for coastal studies |
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| 15.45–16.15 |
Coffee Break |
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S2.02 |
16.00–17.00 |
Integrated geophysical methods for coastal studies |
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|
8.00 - 20.00 |
Field Trip |
S2.03 |
9.00–10.45 |
Sea floor sampling methods and sediment analyses |
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| 10.45–11.15 | Coffee Break | ||
S2.04 |
11.15–13.00 |
Geological interpretation of seismic reflection data |
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13.00–14.00 |
Lunch Break |
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S2.05 |
14.00–15.45 |
Geophysical techniques for the investigation of the sub-seafloor structure |
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| 15.45–16.15 | Coffee Break | ||
S2.06 |
15.45–18.00 |
Geophysical techniques for the investigation of the sub-seafloor structure |
S2.07 |
9.00–10.45 |
Marine ecosystem models physic and biogeochemistry |
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| 10.45–11.15 | Coffee Break | ||
S2.08 |
11.15–13.00 |
Models in observing system |
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13.00–14.00 |
Lunch Break |
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S2.09 |
14.00–15.50 |
Coastal mapping |
S2.10 |
9.00–10:45 |
Emerging pollutants and pollution |
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| 10.45–11.15 | Coffee Break | ||
S2.10 |
11.15–13.00 |
Emerging pollutants and pollution |
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| 13.00–14.00 | Lunch Break | ||
S2.11 |
14.00–14.50 |
Oil Spills |
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S2.12 |
15.00–16.40 |
Rocky coast surveys: materials and methods |
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| 16.40–18.50 |
NON COMPULSORY Rocky coast surveys: swimming lesson |
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| 19.00–22.00 |
E-learning assignment presentations |
S2.13 |
9.00–9.50 |
Oil spill processes and modelling in coastal regions |
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| 9.50–10.15 | Coffee Break | ||
S2.14 |
10.15–12.00 |
Principles of hydrodynamics in coastal basins |
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S2.15 |
12.10–13.00 |
Seaweed aquaculture |
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|
13.00–14.00 |
Lunch Break |
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S2.16 |
14.00–15.15 |
Global warming |
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| 15.15–15.45 | Coffee Break | ||
S2.16 |
15.45–17.00 |
Global warming |
S2.17 |
9.00–10.45 |
Review of State-of-Art Tools for the Modelling and Observation of Ocean Waves |
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| 10.45–11.15 | Coffee Break | ||
S2.18 |
11.15–13.00 |
Animal wellness |
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13.00–14.00 |
Lunch Break |
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S2.19 |
14.00–14.50 |
Sponges |
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| 14.50–15.10 | Coffee Break | ||
S2.20 |
15.10–16.00 |
Artificial reef |
S2.21 |
9.00–10.45 |
Gelatinous Zooplankton and Fishery |
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| 10.45–11.15 | Coffee Break | ||
S2.22 |
11.15–13.00 |
Observations on and modelling tools for the nearshore hydrodynamics and sediment transport |
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| 13.00–14.00 | Lunch Break | ||
S2.23 |
14.00–15.40 |
Genetic biotechnology to support BG: DNA large scale analysis, Genomics and DNA barcoding |
S2.24 |
9.00–10.45 |
Genetic biotechnology to support BG: Metagenomics, microbial community genetic analysis |
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| 10.45–11.15 | Coffee Break | ||
S2.25 |
11.15–13.00 |
Marine food web and fisheries |
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13.00–14.00 |
Lunch Break |
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S2.26 |
14.00–15.40 |
Stock assessment |
S2.27 |
9.00–10.45 |
Some crucial issues in sustainable development - Incorporating the environment into the analysis of economic growth. The concept of green growth |
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| 10.45–11.15 | Coffee Break | ||
S2.27 |
11.15–13.00 |
Some crucial issues in sustainable development - Incorporating the environment into the analysis of economic growth. The concept of green growth |
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| 13.00–14.00 | Lunch Break | ||
S2.28 |
14.00–16.00 | Measuring sustainability in the Mediterranean area Mounir Ghribi |